Salami Bruchetta

15 min

12

Ingredients:

  • 2 cups chopped tomato (red and yellow)
  • ½ cup red onion, chopped
  • 4 chopped basil leaves
  • 3oz Colameco’s sliced salami, chopped
  • Salt and pepper to taste
  • 12 slices of baguette
  • Balsamic vinegar 

Instructions:

  1. Mix together tomato, onion, basil, and salami. Season with salt and pepper. 
  2. Cut the baguette into 12 slices, keeping them thin or leaving them thicker depending on how you like it.
  3. Heat a pan and set the baguette slices on it. Toast each side of the baguettes, flipping as needed, until they’re lightly browned.
  4. Place spoonfuls of the tomato mixture onto each bread slice. Drizzle with balsamic vinegar and serve.