Prosciutto Pesto Flat Bread

Ingredients:

• 4 medium flatbreads
• 1/2 cup pesto
• 8oz fresh mozzarella, sliced
• 6oz prosciutto
• Salt and pepper (to taste)
• Garlic powder (to taste)

Instructions:

• Preheat oven to 400°F. Line a baking sheet with foil.
• Place flatbreads on foil. Spread pesto over the flatbread, leaving for a crust around the outer edge.
• Cover the pesto with mozarella slices.
• Tear prociutto in half and place on top of mozzarella.
• Lightly season with salt, pepper, and garlic powder.
• Place baking sheet in the oven and bake for 8-10 minutes.
  Crust should be light brown when done.