Italian Style Macaconi and Cheese

Ingredients:

• 8oz pasta, cooked
• 4 tbsp butter
• 6oz Colameco’s Sliced Salami
• 8oz shredded Mozzarella
• 6oz sun dried tomatoes
• 8oz shredded Cheddar Cheese
• Salt and pepper, to taste
• 1 tbsp flour
• 16oz heavy cream

Instructions:

• In a pan on medium-low heat, cook salami, sun-dried tomatoes, and salt and pepper for about 8 minutes.
• Add heavy cream and butter to a separate pot to melt.
  Add cheese and stir until everything is fully melted. Add flour and stir on high heat.
• Once combined, add pasta and salami mixture to cheese and stir.