Stromboli

Ingredients:

• 1 bunch of broccoli rabe, chopped (optional)
• Pizza dough
• Marinara sauce
• 8oz sliced swiss or provolone cheese
• 8oz your favorite Colameco’s sliced meat
• 1 egg

Instructions:

• Boil a large pot of water, add broccoli rabe and cook for 4 minutes. Drain, squeeze all water out, and set aside.
• Preheat oven to 375 degrees F.
• Roll out pizza dough into a large rectangle.
• Spread marinara sauce over the dough, leaving about an inch around the edge.
• Layer cheese, broccoli rabe and Colameco’s slices on dough.
• Tightly roll up the pizza dough starting from the long edge.
  Pinch ends in. Brush the top with egg.
• Place on baking sheet with parchment paper. Cut slits about 2 inches apart into the top of the dough.
• Bake for 30 minutes. Cool, then slice and enjoy!