Green Beans with Pancetta

Ingredients:

• 1 tbsp olive oil
• 3oz Colameco’s Pancetta
• 1 shallot, sliced
• 12oz green beans
• Salt and pepper, to taste

Instructions:

• Heat a pan over medium heat with olive oil. Add pancetta and cook, 5-10 minutes depending on preferred crispness.
  Remove from pan and drain on a paper towel.
• Add shallots to pan and stir until translucent. Set aside.
• Add green beans to pan and cook, about 5 minutes. Add salt and pepper to taste. Add pancetta and shallots back to pan with green beans and heat for 2 minutes.